【Guam Lab Limited】 All-purpose spicy seasoning Made in Guam☆ limited production Gift Set A☆
Dinanche" is a spicy seasoning paste that has been handed down in Guam for a long time. It is a traditional Guamese mother's dish that has been passed down from generation to generation in every Guamanian family. Imari Donny Dinanche is a spicy paste with a deep flavor and a hint of red pepper. Glines" is a spicy seasoning that is ideal when you want to add spiciness to a dish without changing the flavor of the dish. If you want to make your donny dinnancier even spicier, you can always have GRINDZ on hand! Furikake" is a new powdered version of "Dinancier," and when dissolved in the same amount of water, it becomes "Dinancier. It can be used in a wide variety of ways, such as on chips, fried foods, or rice. Set A," which combines popular products, includes three items: 4 oz. dinanche, 4 oz. grinds, and 4 oz. Furikake(a seasoned powder for sprinkling). These increasingly popular souvenirs, which are hard to find on the island In limited production, are available online. The set's great price is only available at Guam Lab. We will deliver to your hotel. Manufactured by Imari Guam
Days of Week
Sun,Mon,Tue,Wed,Thu,Fri,Sat
Duration
0 hours
Set quantity
USD 27.00
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Traditional spicy seasoning essential to Guam's soul food, which loved by gourmet locals.
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deal for those who seek a delicious spiciness that brings out the flavor of the ingredients.
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Rich in minerals such as potassium and iron, as well as vitamins A, B2, and E
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Capsaicin, a pungent ingredient, is said to be effective in preventing obesity by burning body fat and promoting energy expenditure, as well as in improving gastrointestinal health and hair growth.
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Ingredients are sourced from local family farms and food co-ops, using high quality ingredients bathed in tropical sun.
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Delivery to your hotel
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It goes well with everything from boiled eggs to soups, fried foods, etc.
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Cooking ideas and arranged recipes included
Plan Information
Cancellation Policies
0%
1 day before to 17:00
After 17:00, 1 day before
100%
Participation Date